Mix pancake mix, milk, and egg together to create a batter.

Make small cross-shaped cuts on each sausage and place them in a strainer.

Pour 2 cups of boiling water over the sausages and pat them dry with a kitchen towel.

Heat a pan with a small amount of cooking oil and spread one tablespoon of pancake batter into a round shape.

When the batter is 70% cooked, place a sausage on top and roll the batter around it. Cook until golden brown, turning occasionally.