Slice the green onion diagonally.

Boil water and add the ramen noodles.

Drain the water from the partially cooked noodles.

Add 2 cups of milk to the noodles.

Once the milk starts boiling, add the ramen seasoning packet and chili powder.

Add the sliced green onion to the pot.

Cook until the noodles are fully done, then turn off the heat.