Milk-Based Pave Chocolate (No-Oven Dessert)

Name: Milk-Based Pave Chocolate (No-Oven Dessert)
Total time: 120 min
Yield: 3 人数
Ingredients: 🍫 100g dark chocolate; 🥛 50ml milk; 🍫 Adequate amount of cocoa powder; Adequate amount of matcha or strawberry powder

コスト $5, 節約する $10

出典: Recommended by CookGo

120 Min
3 人数
$5

Milk-Based Pave Chocolate (No-Oven Dessert)

コスト $5, 節約する $10

出典: Recommended by CookGo

120 Min
3 人数
$5

材料

Chocolate
- 🍫 100g dark chocolate
- 🥛 50ml milk
- 🍫 Adequate amount of cocoa powder
- Adequate amount of matcha or strawberry powder

手順

Melt the dark chocolate using a double boiler method.

Warm the milk and mix it well into the melted chocolate.

Pour the ganache into a mold lined with plastic wrap or a bag.

Refrigerate for 2–3 hours until firm, then cut into bite-sized pieces using a knife dipped in hot water.

Place cocoa powder or other powders in a bag, add the chocolate pieces, and shake until fully coated.

栄養素

1人前あたり

🔥

150

カロリー

2g
タンパク質
15g
炭水化物
10g
脂肪

💡 ヒント

Use high-quality dark chocolate for a richer flavor.Experiment with different powders like matcha or strawberry for unique variations.Store in the fridge to maintain freshness.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。