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Matcha Red Bean Gugelhupf Cake

コスト $15, 節約する $10

出典: Recommended by CookGo

  • 60 Min
  • 3 人数
  • $15

材料

  • Cake Base

    • 🧈 120g butter
    • 🧂 75g powdered sugar
    • 🥚 2 small eggs (91g)
    • 30g almond flour
    • 105g cake flour
    • 6g baking powder
    • 25g matcha powder
    • 85g sweetened red bean paste
    • 🌰 30g chopped walnuts
    • 🥛 30g milk

手順

1

Cream the butter until soft, then add powdered sugar and mix slowly with a whisk to avoid splashing.

2

Add eggs one at a time and whip quickly until fully incorporated.

3

Sift the dry ingredients (cake flour, matcha powder, baking powder) and fold them into the mixture using a spatula.

4

Add milk and mix until the batter is smooth and well combined.

5

Fold in the red bean paste and chopped walnuts gently.

6

Grease the Gugelhupf pan with butter or release agent, then fill the pan about 70% full with the batter.

7

Bake in a preheated oven at 180°C for 15–25 minutes depending on the pan size.

8

Let the cake cool completely before decorating or serving.

栄養素

1人前あたり

🔥

350

カロリー

  • 8g
    タンパク質
  • 40g
    炭水化物
  • 18g
    脂肪

💡 ヒント

You can substitute walnuts with other nuts like pecans or almonds.Decorate the cake with powdered sugar or edible flowers for a festive look.Serve with green tea for a complementary flavor pairing.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。