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Mandu Jeongol (Spicy Dumpling Hot Pot)

コスト $15, 節約する $10

出典: Recommended by CookGo

  • 40 Min
  • 4 人数
  • $15

材料

  • Main Ingredients

    • 8 dumplings
    • 1 sausage
    • 🧅 1 stalk green onion
    • 1/4 portion kimchi
    • 🧅 1/2 onion
    • 1/2 red chili
    • 350ml beef broth
    • 5 cups anchovy stock

  • Seasonings

    • 1 tbsp chili powder
    • 1 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 pinch pepper

手順

1

Prepare all ingredients by slicing them into appropriate sizes.

2

Mix the seasoning ingredients into a sauce and let the chili powder soak.

3

Place kimchi in the center of a hot pot and arrange dumplings, onion, and sausage around it.

4

Pour beef broth and anchovy stock into the pot, then add the seasoning sauce, green onion, and red chili.

5

Bring the pot to a boil on high heat, then reduce to medium-low heat and stir the seasoning sauce into the broth.

6

When the ingredients are almost cooked, add a handful of green onion and adjust the seasoning with salt if needed.

7

Serve the hot pot while it's still bubbling for the best experience.

栄養素

1人前あたり

🔥

350

カロリー

  • 20g
    タンパク質
  • 30g
    炭水化物
  • 10g
    脂肪

💡 ヒント

Use fresh kimchi for a more vibrant flavor.Leftovers can be stored in the fridge and reheated for later meals.Adjust the spiciness by adding more or less chili powder.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。