Low-Sodium Kimchi with Kohlrabi Cubes

Name: Low-Sodium Kimchi with Kohlrabi Cubes
Total time: 15 min
Yield: 6 人数
Ingredients: 2 kohlrabi; 4 tbsp chili powder; 2 tbsp anchovy sauce; 🧄 1 tbsp minced garlic; 2 tbsp plum extract; 🧂 2 tsp salt

コスト $8, 節約する $5

出典: Recommended by CookGo

15 Min
6 人数
$8

Low-Sodium Kimchi with Kohlrabi Cubes

コスト $8, 節約する $5

出典: Recommended by CookGo

15 Min
6 人数
$8

材料

Main Ingredients
- 2 kohlrabi
Seasoning
- 4 tbsp chili powder
- 2 tbsp anchovy sauce
- 🧄 1 tbsp minced garlic
- 2 tbsp plum extract
- 🧂 2 tsp salt

手順

Mix chili powder, anchovy sauce, minced garlic, plum extract, and salt to create the seasoning.

Prepare the seasoning mixture and set it aside.

Peel the kohlrabi vertically for easier handling.

Dice the kohlrabi into 1 cm cubes.

Place the diced kohlrabi into a bowl with the prepared seasoning.

Mix the kohlrabi and seasoning until evenly coated.

栄養素

1人前あたり

🔥

カロリー

2g
タンパク質
10g
炭水化物
1g
脂肪

💡 ヒント

Refrigerating for 15 days enhances the flavor and texture.Use fresh kohlrabi for a crisp texture.Adjust chili powder to your spice preference.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。