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Korean Rice Cake Skewers (Tteok-kkochi)

コスト $5, 節約する $10

出典: Recommended by CookGo

  • 30 Min
  • 2 人数
  • $5

材料

  • Main Ingredient

    • 200g rice cakes

  • Sauce

    • 3 tbsp gochujang
    • 3 tbsp ketchup
    • 🧄 1 tbsp minced garlic
    • 1 tbsp plum extract
    • 2 tbsp corn syrup

手順

1

Soak the rice cakes in water or rinse them and microwave for 2 minutes.

2

Lightly coat the rice cakes with oil and pan-fry until slightly crispy.

3

Mix the sauce ingredients (gochujang, ketchup, garlic, plum extract, corn syrup) in a bowl.

4

Heat the sauce in a pan over low heat until it thickens.

5

Skewer the rice cakes and brush them generously with the sauce.

6

Serve the skewers as a snack or appetizer.

栄養素

1人前あたり

🔥

250

カロリー

  • 5g
    タンパク質
  • 50g
    炭水化物
  • 2g
    脂肪

💡 ヒント

You can substitute plum extract with honey or sugar if unavailable.For extra flavor, sprinkle sesame seeds on top before serving.Use non-stick pans to reduce cleanup time.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。