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Kongnamul Bulgogi - Hearty Dinner Menu

コスト $15, 節約する $10

出典: Recommended by CookGo

  • 30 Min
  • 3 人数
  • $15

材料

  • Vegetables

    • 2 packs bean sprouts
    • 🧅 1/2 onion, sliced
    • 🍄 2 handfuls mushrooms
    • 🧅 1 stalk green onion, sliced
    • 15 perilla leaves

  • Meat

    • Generous amount of thinly sliced pork belly

  • Seasoning

    • 1 small cup gochujang
    • 1 small cup red pepper flakes
    • 1 small cup soy sauce
    • 🍬 1 small cup sugar
    • 🧄 1 small cup minced garlic
    • 1 small cup cooking wine

  • Garnish

    • A sprinkle of sesame seeds

手順

1

Wash the bean sprouts thoroughly under running water.

2

Prepare the vegetables: slice the green onion, onion, and mushrooms. Wash and slice the perilla leaves.

3

Mix gochujang, red pepper flakes, soy sauce, sugar, minced garlic, and cooking wine in a bowl to create the sauce.

4

Layer the bean sprouts in a wide pan or wok.

5

Add the sliced green onion, onion, and mushrooms on top of the bean sprouts.

6

Place the thinly sliced pork belly generously over the vegetables.

7

Pour the prepared sauce over the pork belly and vegetables.

8

Add the sliced perilla leaves and sprinkle sesame seeds on top.

9

Cook on high heat until the bean sprouts release water and the dish becomes saucy. Serve hot.

栄養素

1人前あたり

🔥

450

カロリー

  • 25g
    タンパク質
  • 30g
    炭水化物
  • 20g
    脂肪

💡 ヒント

Use fresh bean sprouts for a crunchy texture.Adjust the spice level by adding or reducing chili peppers.Serve with rice or lettuce wraps for a complete meal.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。