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Kkanpung Mandu (Spicy Fried Dumplings)

コスト $10, 節約する $5

出典: Recommended by CookGo

  • 30 Min
  • 2 人数
  • $10

材料

  • Main Ingredients

    • 15 frozen dumplings
    • 4 tbsp soy sauce
    • 3 tbsp vinegar
    • 🍬 3 tbsp sugar
    • 1 tsp black pepper

  • Vegetables

    • 1 green bell pepper, diced
    • 1 red mini paprika, diced
    • 1 yellow mini paprika, diced
    • 🧅 1/8 onion, diced
    • 🧅 1/2 green onion, chopped

  • Seasoning

    • 🧄 1 tbsp minced garlic
    • 2 tbsp cooking oil

手順

1

Fry the frozen dumplings in oil until golden and crispy.

2

Place the fried dumplings on a rack to drain excess oil.

3

Mix soy sauce, vinegar, sugar, and black pepper in a bowl. Stir until sugar dissolves completely.

4

Dice the bell pepper, mini paprikas, onion, and green onion into small pieces.

5

Heat oil in a pan and sauté minced garlic and green onion until fragrant.

6

Add diced onion to the pan and cook until translucent. Pour in the prepared sauce and bring to a boil.

7

Add diced bell pepper and mini paprikas to the boiling sauce. Cook for 2-3 minutes.

8

Add the fried dumplings to the pan and toss them in the sauce until fully coated.

栄養素

1人前あたり

🔥

450

カロリー

  • 12g
    タンパク質
  • 50g
    炭水化物
  • 15g
    脂肪

💡 ヒント

Use fresh vegetables for better flavor and texture.Adjust the spice level by adding chili flakes or hot sauce.Serve with steamed rice or as a standalone snack.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。