CookGo
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Kimchi Tuna Stir-fry Side Dish

コスト $5, 節約する $10

出典: Recommended by CookGo

  • 15 Min
  • 2 人数
  • $5

材料

  • Main Ingredients

    • 🥬 1 cup chopped kimchi
    • 🐟 1 can tuna, drained

  • Seasonings

    • 🌰 1 tsp sesame seeds
    • 1 tbsp sesame oil

手順

1

Cut the kimchi into small pieces using kitchen scissors.

2

Heat a frying pan over medium heat and add the chopped kimchi.

3

Add the drained tuna to the pan and mix well with the kimchi.

4

Continue stir-frying over medium heat until the color changes and the mixture is well combined.

5

Serve the stir-fry over rice and garnish with sesame seeds.

栄養素

1人前あたり

🔥

250

カロリー

  • 20g
    タンパク質
  • 10g
    炭水化物
  • 15g
    脂肪

💡 ヒント

Use freshly fermented kimchi for a tangy flavor.Pair with steamed rice for a complete meal.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。