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Kimchi Soybean Sprout Porridge

コスト $5, 節約する $10

出典: Recommended by CookGo

  • 30 Min
  • 2 人数
  • $5

材料

  • Main Ingredients

    • 🥬 1 cup kimchi
    • 1 handful soybean sprouts
    • 1/2 cup kimchi juice
    • 🍚 1 bowl cooked rice

  • Seasoning

    • 1 tbsp sesame oil
    • 1 tbsp shrimp paste
    • 🧅 1 stalk chopped green onion
    • 🥚 1 egg

  • Optional Ingredients

    • 3 cups kombu stock

手順

1

Soak kombu in 3 cups of water for 30 minutes to make stock (optional).

2

Heat sesame oil in a pot and stir-fry the kimchi until fragrant.

3

Add kombu stock or 3 cups of water to the pot and bring to a boil.

4

Add a handful of soybean sprouts to the boiling mixture.

5

Add the cooked rice to the pot and stir well.

6

Season with shrimp paste, soy sauce, or salt to taste.

7

Crack an egg into the porridge and turn off the heat.

8

Garnish with chopped green onion and serve hot.

栄養素

1人前あたり

🔥

250

カロリー

  • 10g
    タンパク質
  • 35g
    炭水化物
  • 5g
    脂肪

💡 ヒント

Soybean sprouts are rich in aspartic acid, which helps with hangover recovery.Store leftover soybean sprouts in a water-filled airtight container and change the water daily for freshness.This porridge is great for relieving fatigue and boosting immunity.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。