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Kimchi Pork Roll Stew

コスト $15, 節約する $10

出典: Recommended by CookGo

  • 30 Min
  • 4 人数
  • $15

材料

  • Essential Ingredients

    • 🍖 300g pork shoulder
    • 1 cup anchovy kelp broth
    • 1 tsp chili powder
    • 🥬 1/4 head kimchi
    • 2 tbsp sesame oil
    • 🧅 1 stalk green onion
    • 🍬 1 tbsp sugar

  • Optional Ingredients

    • 🍄 Optional shiitake mushrooms
    • 🍢 Optional tofu

手順

1

Cut pork shoulder into bite-sized pieces and slice kimchi lengthwise.

2

Slice green onion diagonally.

3

Roll pork pieces with kimchi and prepare them tightly.

4

Heat sesame oil in a pot and arrange the kimchi rolls neatly.

5

Add enough anchovy kelp broth to partially submerge the rolls and simmer on medium heat for 20 minutes.

6

Add sugar and chili powder, then simmer for an additional few minutes.

7

Add green onion and simmer briefly before serving.

栄養素

1人前あたり

🔥

350

カロリー

  • 25g
    タンパク質
  • 15g
    炭水化物
  • 20g
    脂肪

💡 ヒント

Use leftover vegetables like mushrooms or tofu to enhance the dish.Serve with steamed rice for a complete meal.Adjust chili powder for preferred spice level.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。