Chop 1/4 head of kimchi into 3–4 cm pieces.

Prepare 1/2 onion, 1 stalk green onion, 2 ladles of kimchi juice, 1 cup pancake mix, 1 cup water, and 1–2 tbsp shrimp powder.

Slice the onion and green onion thinly.

Mix chopped kimchi with 1 tbsp sugar and let sit for 10 minutes.

Combine pancake mix, kimchi juice, and shrimp powder in a bowl and mix well.

Add the prepared kimchi, onion, and green onion to the batter and mix evenly.

Heat a pan with 3 tbsp cooking oil and pour 1 ladle of batter, spreading it evenly.

Cook each side until golden brown and crispy.