Japanese-style Karaage (Boneless Fried Chicken)

Name: Japanese-style Karaage (Boneless Fried Chicken)
Total time: 30 min
Yield: 2 人数
Ingredients: 🍗 300g chicken thigh; 🧄 1/2 tbsp minced garlic; 2 tbsp soy sauce; 1 tbsp sake; A pinch of pepper; 🥚 1 egg; 2 tbsp cornstarch

コスト $10, 節約する $15

出典: Recommended by CookGo

30 Min
2 人数
$10

Japanese-style Karaage (Boneless Fried Chicken)

コスト $10, 節約する $15

出典: Recommended by CookGo

30 Min
2 人数
$10

材料

Essential Ingredients
- 🍗 300g chicken thigh
- 🧄 1/2 tbsp minced garlic
- 2 tbsp soy sauce
- 1 tbsp sake
- A pinch of pepper
- 🥚 1 egg
- 2 tbsp cornstarch

手順

Cut the chicken thighs into bite-sized pieces.

In a bowl, mix the chicken pieces with minced garlic, soy sauce, pepper, and sake. Marinate for about 10 minutes.

Add an egg to the marinated chicken and mix well.

Place cornstarch in a plastic bag, add the egg-coated chicken, and shake well to coat evenly.

Deep-fry the coated chicken in preheated oil until crispy, frying twice for extra crunch.

Serve with dipping sauce on the side.

栄養素

1人前あたり

🔥

450

カロリー

30g
タンパク質
20g
炭水化物
25g
脂肪

💡 ヒント

Double frying ensures a crispier texture.Use fresh chicken thighs for better flavor.Serve immediately for the best crunch.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。