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Jam Filled Butter Cookies

コスト $5, 節約する $10

出典: Recommended by CookGo

  • 10 Min
  • 36 人数
  • $5

材料

  • Butter and Sugar

    • 🧈 ¾ cup butter, softened
    • 🧂 ½ cup white sugar

  • Eggs

    • 🥚 2 egg yolks

  • Flour

    • 1 ¾ cups all-purpose flour

  • Preserves

    • ½ cup fruit preserves, any flavor

手順

1

Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).

2

Beat butter, sugar, and egg yolks together in a medium bowl with an electric mixer until light and fluffy; gradually mix in flour until a soft dough forms.

3

Roll dough into 1-inch balls; place balls onto ungreased cookie sheets about 2 inches apart. Use your finger or an instrument of similar size to make a well in the center of each cookie; fill the hole with 1/2 teaspoon of preserves.

4

Bake in the preheated oven until golden brown on the bottom, 8 to 10 minutes. Remove from cookie sheets to cool on wire racks.

栄養素

1人前あたり

🔥

82

カロリー

  • 1g
    タンパク質
  • 11g
    炭水化物
  • 4g
    脂肪

💡 ヒント

For best results, use a fresh, high-quality fruit preserve.Ensure butter is softened to room temperature to achieve a creamy texture.Avoid overfilling the dough with preserves to prevent spillover during baking.Store cookies in an airtight container to maintain their texture.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。