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Honey Butter Rice Cake Chips

コスト $5, 節約する $10

出典: Recommended by CookGo

  • 15 Min
  • 1 人数
  • $5

材料

  • Main Ingredients

    • 1 bowl rice cake slices
    • 🧈 3 tbsp butter
    • 🍯 3 tbsp honey
    • 🧂 1/4 tsp salt

手順

1

Prepare all the ingredients.

2

Spread frozen rice cake slices on a plate.

3

Dry the rice cake slices using a microwave to remove moisture.

4

Fry the rice cake slices in oil over low heat.

5

Once the slices separate, increase to medium heat to achieve a golden color.

6

Remove the fried rice cake slices and place them on paper towels to drain excess oil.

7

Melt honey and butter together over very low heat.

8

Add the fried rice cake slices to the honey-butter mixture and toss to coat evenly.

栄養素

1人前あたり

🔥

250

カロリー

  • 3g
    タンパク質
  • 35g
    炭水化物
  • 12g
    脂肪

💡 ヒント

For a crunchier texture, ensure rice cake slices are thoroughly dried before frying.If substituting honey, use cooking syrup or malt syrup for similar results.Avoid using thick rice cakes as they may explode when fried due to retained moisture.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。