Cut the pork neck into skewer-friendly pieces.

Slice the green onion to match the size of the pork pieces, then cut in half.

Thread the pork and green onion alternately onto skewers.

Sprinkle a pinch of salt on the skewers for seasoning.

Prepare store-bought teriyaki sauce for glazing.

Brush the teriyaki sauce generously onto the skewers using a brush.

Line an oven tray with parchment paper and place the skewers on it.