Chop the white part of the green onion finely.

Season the rice with a pinch of salt, considering the eggs will be added later.

Crack 2 eggs into the rice.

Mix the rice and eggs thoroughly.

Heat vegetable oil in a pan and add the chopped green onion. Stir-fry on low heat.

When the green onion starts to turn golden, add the rice mixture.

Stir-fry on high heat and optionally add cooking wine for extra flavor.

Continue stir-frying until the rice becomes fluffy and slightly crispy.

Turn off the heat and drizzle sesame oil over the rice. Mix well.