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Ginseng Chicken Bulgogi

コスト $15, 節約する $10

出典: Recommended by CookGo

  • 30 Min
  • 2 人数
  • $15

材料

  • Main Ingredients

    • 🍗 2 pieces chicken breast
    • 1/2 piece ginseng

  • Seasoning

    • 2 tbsp gochujang
    • 2 tbsp soy sauce
    • 2 tbsp chili powder
    • 3 tbsp plum extract
    • 1 tbsp corn syrup
    • 🧄 1 tbsp minced garlic
    • A pinch of black pepper
    • A drizzle of sesame oil
    • 2 tbsp flour

手順

1

Wash the chicken breast and ginseng. Slice the ginseng into halves and clean thoroughly.

2

Lightly chop the chicken breast to create a coarse texture.

3

Prepare the marinade by mixing gochujang, soy sauce, chili powder, plum extract, corn syrup, minced garlic, black pepper, and sesame oil.

4

Combine the chopped ginseng, chicken breast, and marinade. Add flour to bind the mixture. Cover and let it rest for 30 minutes or overnight in the fridge.

5

Heat a pan with oil and shape the marinated mixture into patties. Cook on low heat.

6

Flip the patties carefully to maintain their shape. Cook until both sides are golden brown.

7

Garnish with thinly sliced ginseng and serve warm.

栄養素

1人前あたり

🔥

350

カロリー

  • 40g
    タンパク質
  • 15g
    炭水化物
  • 10g
    脂肪

💡 ヒント

Marinate the chicken overnight for deeper flavor.Cook on low heat to avoid burning and ensure even cooking.Garnish with fresh ginseng for an aromatic touch.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。