Prepare ingredients: chop garlic scapes and red bell pepper.

Heat 2 tbsp cooking oil in a pan and sauté garlic scapes until fragrant.

Add chopped red bell pepper to the pan and stir-fry until softened.

Add 1 cup of cooked rice and stir-fry until the rice is evenly mixed and heated.

Push the rice mixture to one side of the pan and scramble 1 egg on the other side.

Mix the scrambled egg into the rice and vegetables.

Season with 1/2 tbsp oyster sauce and mix well.

Add 1/2 tbsp sesame seeds and 1/2 tbsp sesame oil, then mix evenly.