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Garlic Oil Tteokbokki

コスト $5, 節約する $10

出典: Recommended by CookGo

  • 15 Min
  • 2 人数
  • $5

材料

  • Main Ingredients

    • 🧄 2 tbsp minced garlic
    • 3 tbsp oligosaccharide syrup
    • 3 tbsp cooking oil
    • 400g tteokbokki rice cakes
    • 2 tbsp soy sauce

手順

1

Mix 2 tbsp minced garlic and 3 tbsp oligosaccharide syrup in a bowl until well combined.

2

Heat a pan with 3 tbsp cooking oil and add 400g tteokbokki rice cakes after draining excess water.

3

Once the rice cakes become soft, add 2 tbsp soy sauce and stir well.

4

Pour the prepared garlic and syrup mixture into the pan.

5

Continue stirring gently until the rice cakes are evenly coated and cooked through.

栄養素

1人前あたり

🔥

350

カロリー

  • 6g
    タンパク質
  • 60g
    炭水化物
  • 10g
    脂肪

💡 ヒント

Use fresh rice cakes for better texture.Adjust the sweetness by adding more or less syrup.Serve immediately for the best taste and texture.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。