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Fish Cake Kimchi Stew with Glass Noodles

コスト $10, 節約する $15

出典: Recommended by CookGo

  • 30 Min
  • 4 人数
  • $10

材料

  • Main Ingredients

    • 🥬 1/3 head kimchi
    • 2 sheets fish cake
    • 🧅 1 onion
    • 1 handful glass noodles

  • Seasonings

    • 1-2 tbsp red pepper flakes
    • 🧂 2 tbsp soy sauce
    • 1 tbsp cooking wine
    • 🧄 1/2 tbsp minced garlic
    • 🌱 1/2 green onion
    • to taste black pepper

  • Broth

    • sufficient anchovy broth

手順

1

Prepare the broth by boiling anchovies, kelp, and dried pollack for 20 minutes.

2

Prepare all ingredients by chopping and measuring them.

3

In the prepared broth, add kimchi, onion, and fish cake. Bring to a boil.

4

Add red pepper flakes and cooking wine to the pot. Stir well.

5

Once the stew is boiling, add minced garlic and the soaked glass noodles.

6

When the glass noodles are almost cooked, add the chopped green onion.

7

Taste the broth and adjust the seasoning with salt or soy sauce as needed.

8

Finish with a sprinkle of black pepper and serve hot.

栄養素

1人前あたり

🔥

250

カロリー

  • 10g
    タンパク質
  • 35g
    炭水化物
  • 5g
    脂肪

💡 ヒント

For a spicier version, add fresh chili slices.You can substitute fish cake with tofu or mushrooms for a vegetarian option.Leftover stew can be stored in the fridge for up to 2 days.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。