Take the steak out of the fridge 30 minutes before cooking to allow it to reach room temperature.

Cut the bell pepper into small square pieces. Use multiple colors for a vibrant presentation.

Slice the sausage into round pieces. Adjust the quantity based on preference.

Season the steak with 2 pinches of black pepper and 2 pinches of salt. Pat gently to ensure the seasoning adheres.

Heat a pan until slightly smoking, then add olive oil.

In a separate pan, cook the sausage slices until browned.

In the same pan, sauté the bell pepper and asparagus until tender.

Place the steak in the hot pan.

Sear each side of the steak for 30-40 seconds.

Tilt the pan to sear the edges of the steak.

Crush 2 garlic cloves and add them to the pan.

Flip the steak every minute to ensure even cooking.

Add butter to the pan and let it melt.

Tilt the pan and spoon the melted butter over the steak.

Rub the cooked garlic over the steak's surface for added flavor.