CookGo
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Egg Soup with Glass Noodles

コスト $5, 節約する $10

出典: Recommended by CookGo

  • 15 Min
  • 3 人数
  • $5

材料

  • Main Ingredients

    • 🥚 4 eggs
    • 50g glass noodles
    • 🧅 1/4 cup chopped green onion
    • 2 cups broth

  • Seasonings

    • 1 tbsp fish sauce
    • 🧂 1/2 tsp salt
    • 🧄 1/2 tbsp minced garlic

手順

1

Prepare the broth by simmering and straining any solids.

2

In a bowl, whisk together eggs, green onion, and a pinch of salt.

3

Boil the glass noodles lightly until softened.

4

Add the glass noodles to the broth carefully.

5

Pour the egg mixture into the broth in a circular motion.

6

Season with fish sauce, salt, and minced garlic. Bring to a boil.

栄養素

1人前あたり

🔥

150

カロリー

  • 10g
    タンパク質
  • 20g
    炭水化物
  • 5g
    脂肪

💡 ヒント

Serve immediately for the best texture.You can substitute fish sauce with soy sauce if preferred.Add vegetables like spinach or mushrooms for extra nutrition.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。