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Easy Korean-style Fried Shrimp (Kkanpung Shrimp)

コスト $12, 節約する $8

出典: Recommended by CookGo

  • 30 Min
  • 2 人数
  • $12

材料

  • Main Ingredients

    • 🍤 200g frozen shrimp, thawed
    • 2 tbsp rice flour
    • 2 tbsp potato starch
    • 🧅 1/2 cup finely chopped onion
    • 🥕 1/4 cup finely chopped carrot

  • Seasoning

    • 🧂 1/2 tsp salt
    • 1/4 tsp black pepper

  • Kkanpung Sauce

    • 3 tbsp cooking wine
    • 1 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 2 tbsp vinegar
    • 1/2 tsp potato starch

手順

1

Thaw frozen shrimp either naturally in the fridge or in cold water while preparing other ingredients.

2

Season thawed shrimp with salt and pepper. Mix rice flour and potato starch in a 1:1 ratio and lightly coat the shrimp without adding water.

3

Finely chop onion and carrot, or use any available vegetables. Prepare about half a handful.

4

Prepare the sauce by mixing cooking wine, soy sauce, sugar, vinegar, and potato starch. Adjust soy sauce quantity to avoid overly salty flavor.

5

Heat a pan with a small amount of oil and cook shrimp until golden and crispy.

6

In the same pan, sauté onion and carrot in the remaining oil, then add the sauce and simmer briefly.

7

Add the cooked shrimp to the pan and toss quickly to coat with the sauce.

栄養素

1人前あたり

🔥

350

カロリー

  • 25g
    タンパク質
  • 30g
    炭水化物
  • 10g
    脂肪

💡 ヒント

Thaw shrimp properly to avoid excess water during cooking.Adjust soy sauce quantity in the sauce to suit your taste.Serve with beer or rice for a complete meal.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。