Wash the pumpkin and microwave it for 2 minutes on one side, then flip and microwave for another 2 minutes.

While the pumpkin is cooking, finely chop the onion, green chili pepper, and bacon.

Once cooled, cut off a small portion of the top and scoop out the inside of the pumpkin.

Add a layer of pizza cheese inside the pumpkin, followed by the chopped onion, bacon, green chili pepper, and crack an egg into it. Season with salt and pepper.

Top with more pizza cheese and a slice of cheese.

Place the pumpkin in a dish, cover it with a lid, and cook for 3–4 minutes to prevent the ingredients from drying out.

Add more pizza cheese on top and transfer the pumpkin to an air fryer. Cook for 5–7 minutes until the cheese melts.