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Delicious Katsudon Without Tsuyu

コスト $8, 節約する $7

出典: Recommended by CookGo

  • 15 Min
  • 1 人数
  • $8

材料

  • Main Ingredients

    • 1 pork cutlet
    • 🍚 1 bowl of cooked rice
    • 🧅 1/2 onion
    • 🥚 1 egg
    • 1 piece of kombu

  • Sauce

    • 3 tbsp soy sauce
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 💧 200ml water

手順

1

Prepare the ingredients: pork cutlet, rice, onion, egg, kombu, soy sauce, mirin, sugar, and water.

2

Slice the onion and green onion for garnish.

3

Lightly beat the egg, leaving it slightly unmixed.

4

Boil water with kombu starting from cold water.

5

Remove the kombu once the water boils and add soy sauce, mirin, and sugar.

6

Add the sliced onion to the sauce and cook until slightly softened.

7

Add the pork cutlet to the sauce. If using frozen cutlet, fry it beforehand.

8

Pour the beaten egg over the pork and onion mixture.

9

Turn off the heat when the egg is about 70% cooked.

10

Place the mixture gently over a bowl of rice and garnish with green onion.

栄養素

1人前あたり

🔥

650

カロリー

  • 25g
    タンパク質
  • 80g
    炭水化物
  • 20g
    脂肪

💡 ヒント

Use fresh ingredients for better flavor.Adjust sauce sweetness or saltiness to your preference.Fry the pork cutlet in advance to save time during assembly.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。