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Cucumber Salad (Versatile Side Dish)

コスト $8, 節約する $5

出典: Recommended by CookGo

  • 15 Min
  • 4 人数
  • $8

材料

  • Vegetables

    • 🥒 4 cucumbers
    • 🧅 1/2 large onion

  • Seasonings

    • 2 tbsp chopped green onion
    • 🧄 1 tbsp minced garlic
    • 3 tbsp gochujang (Korean chili paste)
    • 3 tbsp chili powder
    • 2 tbsp soy sauce
    • 3 tbsp vinegar
    • 1-2 tbsp sugar
    • 1 tbsp corn syrup
    • 🧂 1 tbsp coarse salt (for brining)

手順

1

Wash the cucumbers thoroughly, cut them lengthwise, and slice diagonally. Slice the onion into thick strips.

2

Place the cucumber and onion in a bowl, add 1 tbsp coarse salt, and lightly brine for about 10 minutes. Drain the water using a sieve.

3

While the cucumbers are brining, prepare the seasoning sauce by mixing gochujang, chili powder, soy sauce, vinegar, sugar, corn syrup, and minced garlic.

4

Combine the brined cucumbers and onions with the seasoning sauce and mix well.

5

Serve immediately as a side dish or store in the fridge for 1-2 days to enhance flavors.

栄養素

1人前あたり

🔥

50

カロリー

  • 2g
    タンパク質
  • 10g
    炭水化物
  • 1g
    脂肪

💡 ヒント

This dish pairs well with rice or noodles.For a spicier version, add more chili powder or fresh chili slices.Store in an airtight container to preserve freshness.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。