Cucumber Salad (O-i Muchim)

Name: Cucumber Salad (O-i Muchim)
Total time: 15 min
Yield: 2 人数
Ingredients: 🥒 1 cucumber; 🧂 A pinch of salt; 🧅 2 tbsp chopped green onion; 🧄 1/2 tsp minced garlic; 1.5 tbsp red pepper flakes; 1.5 tbsp vinegar; 🍬 1 tbsp sugar; A drizzle of sesame oil; A sprinkle of sesame seeds

コスト $5, 節約する $10

出典: Recommended by CookGo

15 Min
2 人数
$5

Cucumber Salad (O-i Muchim)

コスト $5, 節約する $10

出典: Recommended by CookGo

15 Min
2 人数
$5

材料

Vegetables
- 🥒 1 cucumber
Seasonings
- 🧂 A pinch of salt
- 🧅 2 tbsp chopped green onion
- 🧄 1/2 tsp minced garlic
- 1.5 tbsp red pepper flakes
- 1.5 tbsp vinegar
- 🍬 1 tbsp sugar
- A drizzle of sesame oil
- A sprinkle of sesame seeds

手順

Slice the cucumber into rounds and mix with salt. Let it sit for 10 minutes, then squeeze out the water. If too salty, rinse with water and squeeze again.

Prepare the seasoning by mixing red pepper flakes, green onion, garlic, sugar, and vinegar. Do not add soy sauce as the cucumber is already salted.

Combine the cucumber with the prepared seasoning. Add sesame oil and sesame seeds as a finishing touch.

栄養素

1人前あたり

🔥

カロリー

2g
タンパク質
10g
炭水化物
3g
脂肪

💡 ヒント

This dish pairs well with rice and can be used as a topping for bibimbap.For a spicier version, add more red pepper flakes or a dash of chili oil.To make it vegan, ensure the sesame oil and seeds are plant-based.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。