CookGo
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Cucumber Pepper Doenjang Salad

コスト $5, 節約する $10

出典: Recommended by CookGo

  • 3 Min
  • 2 人数
  • $5

材料

  • Vegetables

    • 10 cucumber peppers

  • Condiments

    • 1 tbsp doenjang
    • 1/2 tbsp gochujang
    • 🍬 1/2 tbsp sugar
    • 1 tbsp perilla oil
    • 1 tbsp chili powder

手順

1

Wash the cucumber peppers thoroughly and remove the stems.

2

Cut the cucumber peppers into 1.5 cm pieces.

3

Add 1 tbsp of doenjang to a mixing bowl.

4

Add 1 tbsp of chili powder and 1/2 tbsp of sugar to the bowl.

5

Add 1 tbsp of perilla oil to the mixture.

6

Finally, add 1/2 tbsp of gochujang to the bowl.

7

Mix all the ingredients well until evenly coated.

栄養素

1人前あたり

🔥

50

カロリー

  • 2g
    タンパク質
  • 5g
    炭水化物
  • 3g
    脂肪

💡 ヒント

Serve immediately for the best crunch and flavor.You can store leftovers in the fridge for up to 1 day.Experiment with sesame oil for a slightly different flavor profile.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。