Cucumber Chive Salad

Name: Cucumber Chive Salad
Total time: 30 min
Yield: 2 人数
Ingredients: 🥒 1 cucumber, sliced; 1 handful of chives, chopped; 1 tbsp gochujang; 3 tbsp soy sauce; 2 tbsp red pepper flakes; 1 tbsp minced garlic; 1 tbsp sugar; 1 tbsp vinegar; 1 tbsp sesame oil; 1 tbsp sesame seeds

コスト $5, 節約する $10

出典: Recommended by CookGo

30 Min
2 人数
$5

Cucumber Chive Salad

コスト $5, 節約する $10

出典: Recommended by CookGo

30 Min
2 人数
$5

材料

Vegetables
- 🥒 1 cucumber, sliced
- 1 handful of chives, chopped
Condiments
- 1 tbsp gochujang
- 3 tbsp soy sauce
- 2 tbsp red pepper flakes
- 1 tbsp minced garlic
- 1 tbsp sugar
- 1 tbsp vinegar
- 1 tbsp sesame oil
- 1 tbsp sesame seeds

手順

Wash the cucumber thoroughly and slice it into bite-sized pieces.

Clean the chives by shaking off dirt and rinsing multiple times, then chop them into small pieces.

Prepare the dressing by mixing gochujang, soy sauce, red pepper flakes, minced garlic, sugar, and vinegar in a bowl.

Add the cucumber and chives to the dressing and gently toss to coat evenly.

Finish by adding sesame oil and sesame seeds, then give it a final gentle toss.

栄養素

1人前あたり

🔥

120

カロリー

3g
タンパク質
15g
炭水化物
5g
脂肪

💡 ヒント

Use fresh ingredients for the best taste.Adjust the spice level by adding more or less red pepper flakes.Serve immediately for the freshest flavor.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。