Cucumber and Crown Daisy Salad

Name: Cucumber and Crown Daisy Salad
Total time: 15 min
Yield: 2 人数
Ingredients: 🥒 1 cucumber; 🧅 1/4 onion; 10 stalks crown daisy; 1 tbsp gochujang; 2/3 tbsp soy sauce; 1/3 tbsp red pepper flakes; 🧄 1/3 tbsp minced garlic; 2/3 tbsp minced green onion; 2/3 tbsp sesame seeds; 🍬 1/2 tbsp sugar; 1/3 tbsp sesame oil; 1/2 tbsp vinegar

コスト $5, 節約する $10

出典: Recommended by CookGo

15 Min
2 人数
$5

Cucumber and Crown Daisy Salad

コスト $5, 節約する $10

出典: Recommended by CookGo

15 Min
2 人数
$5

材料

Vegetables
- 🥒 1 cucumber
- 🧅 1/4 onion
- 10 stalks crown daisy
Seasonings
- 1 tbsp gochujang
- 2/3 tbsp soy sauce
- 1/3 tbsp red pepper flakes
- 🧄 1/3 tbsp minced garlic
- 2/3 tbsp minced green onion
- 2/3 tbsp sesame seeds
- 🍬 1/2 tbsp sugar
- 1/3 tbsp sesame oil
- 1/2 tbsp vinegar

手順

Mix all seasoning ingredients in a bowl to create a tangy and sweet sauce.

Rub cucumber with coarse salt and rinse thoroughly.

Slice the cucumber diagonally into thin pieces.

Chop crown daisy and onion into bite-sized pieces.

Combine cucumber, crown daisy, and onion in the bowl with the sauce and gently toss.

栄養素

1人前あたり

🔥

120

カロリー

3g
タンパク質
15g
炭水化物
4g
脂肪

💡 ヒント

Use fresh vegetables for the best flavor and texture.Adjust the amount of gochujang and vinegar to suit your taste preferences.Serve immediately to retain the crispness of the vegetables.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。