CookGo
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Crunchy Raisin Biscotti

コスト $8.5, 節約する $12

出典: Recommended by CookGo

  • 60 Min
  • 6 人数
  • $8.5

材料

  • Dry Ingredients

    • 225g all-purpose flour
    • 4g baking powder
    • 105g brown sugar
    • 🌰 60g sliced almonds
    • 🍇 80g raisins
    • Adequate amount of rum

  • Wet Ingredients

    • 🥚 150g eggs
    • 🥛 1 tbsp milk
    • 1 tsp vanilla extract

手順

1

Sift the dry ingredients (flour, baking powder, sugar) together in a bowl and mix with a whisk.

2

Add drained raisins and sliced almonds to the dry mixture and mix well.

3

Beat eggs until smooth, then mix in milk and vanilla extract.

4

Combine the egg mixture with the dry ingredients using a rubber spatula.

5

Divide the dough into two portions and shape into rectangular logs about 2cm high on a baking tray.

6

Bake in a preheated oven at 175°C for 25 minutes. Let cool on a wire rack.

7

Slice the logs into 1.2–1.3cm thick pieces and place them back on the tray.

8

Bake at 180°C for 7 minutes, flip, and bake for another 5 minutes.

9

Cool the biscotti completely on a wire rack before serving.

栄養素

1人前あたり

🔥

150

カロリー

  • 4g
    タンパク質
  • 25g
    炭水化物
  • 5g
    脂肪

💡 ヒント

Soaking raisins in rum enhances their flavor.Use parchment paper to avoid sticking and simplify cleanup.Store biscotti in an airtight container for up to two weeks.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。