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Crunchy Potato Egg Apple Sandwich

コスト $10, 節約する $15

出典: Recommended by CookGo

  • 30 Min
  • 6 人数
  • $10

材料

  • Main Ingredients

    • 🍎 1–1.5 apples, diced
    • 🥔 5–6 potatoes, peeled
    • 🥚 5 eggs
    • 🥕 A small amount of carrot, diced

  • Seasoning

    • 🧂 1/3 tbsp coarse salt
    • Generous amount of mayonnaise
    • A small amount of ground pepper
    • 🍬 1–1.5 tbsp sugar
    • A small amount of vinegar

手順

1

Peel and boil the potatoes in salted water for 13 minutes on high heat.

2

Boil the eggs for 13 minutes, then separate the yolks and whites.

3

Dice the apple into bite-sized pieces. Avoid cutting too small to retain crunchiness.

4

Dice the egg whites and mash the yolks together with the boiled potatoes.

5

Combine all ingredients in a bowl: mashed potatoes, egg yolks, diced egg whites, apples, carrots, sugar, pepper, vinegar, and mayonnaise.

6

Mix thoroughly until all ingredients are evenly coated and combined.

7

Serve the salad in sandwich bread or buns.

栄養素

1人前あたり

🔥

250

カロリー

  • 10g
    タンパク質
  • 30g
    炭水化物
  • 10g
    脂肪

💡 ヒント

Use red potatoes for a slightly sweeter flavor.Add more apples for extra crunch and sweetness.Serve immediately or store in the fridge for up to 2 days.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。