Crunchy Korean Pickled Cucumber Salad

Name: Crunchy Korean Pickled Cucumber Salad
Total time: 30 min
Yield: 6 人数
Ingredients: 🥒 4 pickled cucumbers; 1.5 tbsp chili powder; 🍬 1 tbsp sugar; 🧅 1-2 tbsp chopped green onion; 🧄 1 tbsp minced garlic; 🍶 3 tbsp vinegar; 🌰 A pinch of sesame seeds

コスト $5, 節約する $10

出典: Recommended by CookGo

30 Min
6 人数
$5

Crunchy Korean Pickled Cucumber Salad

コスト $5, 節約する $10

出典: Recommended by CookGo

30 Min
6 人数
$5

材料

Main Ingredient
- 🥒 4 pickled cucumbers
Seasoning
- 1.5 tbsp chili powder
- 🍬 1 tbsp sugar
- 🧅 1-2 tbsp chopped green onion
- 🧄 1 tbsp minced garlic
- 🍶 3 tbsp vinegar
- 🌰 A pinch of sesame seeds

手順

Prepare 4 well-pickled cucumbers.

Slice the cucumbers into round, coin-sized pieces.

Soak the sliced cucumbers in cold water for 10 minutes to reduce saltiness.

Drain the cucumbers using a cloth bag and squeeze out excess water.

Add the prepared seasonings to the squeezed cucumbers.

Mix the cucumbers and seasonings thoroughly by hand.

Serve as a side dish with rice or enjoy on its own.

栄養素

1人前あたり

🔥

カロリー

2g
タンパク質
8g
炭水化物
1g
脂肪

💡 ヒント

For a spicier version, add more chili powder.Store leftovers in the fridge for up to 3 days.Use freshly toasted sesame seeds for enhanced aroma.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。