Crunchy Chili Soybean Paste Salad

Name: Crunchy Chili Soybean Paste Salad
Total time: 10 min
Yield: 4 人数
Ingredients: 10 chili peppers; 2 tbsp soybean paste; 🧄 1 tbsp minced garlic; 1 tbsp chili powder; 1 tbsp plum extract; 2 tbsp sesame oil; Sesame seeds to taste

コスト $5, 節約する $10

出典: Recommended by CookGo

10 Min
4 人数
$5

Crunchy Chili Soybean Paste Salad

コスト $5, 節約する $10

出典: Recommended by CookGo

10 Min
4 人数
$5

材料

Vegetables
- 10 chili peppers
Seasoning
- 2 tbsp soybean paste
- 🧄 1 tbsp minced garlic
- 1 tbsp chili powder
- 1 tbsp plum extract
- 2 tbsp sesame oil
- Sesame seeds to taste

手順

Wash chili peppers thoroughly, remove stems, and shake off excess water.

Cut chili peppers into bite-sized pieces as preferred.

Mix soybean paste, minced garlic, chili powder, and plum extract in a bowl.

Add the prepared seasoning to the chili peppers and sprinkle sesame seeds.

Drizzle sesame oil and gently mix without crushing the peppers. Serve in a nice dish.

栄養素

1人前あたり

🔥

カロリー

2g
タンパク質
6g
炭水化物
2g
脂肪

💡 ヒント

Use fresh chili peppers for maximum crunch.Plum extract adds a unique sweetness; substitute with honey or syrup if needed.Serve as a side dish for grilled meats or rice.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。