Wash and clean 1/4 head of cabbage thoroughly.

Clean and trim 150g of chives, then cut them into 5 equal sections.

Place the chopped chives into a mixing bowl.

Thinly slice the washed cabbage into strips.

Add 2 tbsp tuna sauce to the mixing bowl.

Add 3 tbsp soy sauce to the mixing bowl.

Add 7 tbsp vinegar to the mixing bowl.

Add 2 tbsp maple syrup to the mixing bowl.

Add 2 tbsp chili powder to the mixing bowl.

Mix all the ingredients thoroughly using chopsticks or a mixing spoon.

Transfer the salad to a serving plate and drizzle 1 tbsp sesame oil on top.