
Cream Cheese Pound Cake
コスト $10, 節約する $15
出典: Recommended by CookGo
- 60 Min
- 6 人数
- $10
Cream Cheese Pound Cake
コスト $10, 節約する $15
出典: Recommended by CookGo
- 60 Min
- 6 人数
- $10
材料
Main Ingredients
- 🧀 75g cream cheese
- 🧈 105g butter
- 🧂 120g sugar
- 🥚 3 eggs
- 2.5ml vanilla extract
- 180g cake flour
- 1/2 tsp baking powder
手順
1
Mix softened cream cheese and butter until smooth. Gradually add sugar while mixing. Add eggs one at a time, then mix in vanilla extract.
2
Sift cake flour at least twice and add it to the mixture. Fold gently using a spatula in a '井' motion.
3
Pour the batter into a mold and bake in a preheated oven at 180°C for 25–30 minutes.
栄養素
1人前あたり🔥
320
カロリー
- 6gタンパク質
- 35g炭水化物
- 18g脂肪
💡 ヒント
Use high-quality cream cheese for a richer flavor.Let the cake cool completely before slicing for cleaner cuts.Store leftovers in an airtight container to maintain freshness.
⚠️ 注意事項
このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。