Sift strong flour, weak flour, baking powder, and sugar together. Add butter and cut into small pieces using a scraper.

Mix until the mixture becomes crumbly.

Combine egg and milk, then add to the dry mixture. Mix gently using a spatula in a cutting motion.

Add dried cranberries and mix until the dough comes together.

Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

Roll out the dough and perform a three-fold process three times.

Cut the dough into shapes using a cutter.

Place the scones on a baking tray.

Brush the tops with milk or egg wash.