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Cold Braised Pork Recipe

コスト $10, 節約する $20

出典: Recommended by CookGo

  • 120 Min
  • 2 人数
  • $10

材料

  • Meat

    • 600g pork shoulder

  • Seasoning

    • 🧂 1 tbsp salt
    • 1/4 tbsp MSG
    • 1/2 tbsp doenjang

  • Sauce

    • 🧅 1 stalk green onion
    • 1 chili pepper
    • 🧄 1 tbsp minced garlic
    • 1 tbsp chili powder
    • 🍬 1 tbsp sugar
    • 3 tbsp soy sauce
    • 1 tbsp vinegar
    • 1 tbsp sesame oil
    • 1/2 tbsp sesame seeds

手順

1

Prepare pork shoulder by removing excess blood with paper towels.

2

Boil water in a pot and add salt, MSG, and doenjang.

3

Add pork to boiling water and cook for 13 minutes. Skim off impurities during cooking.

4

Turn off the heat and let the pork rest in the pot with the lid on for 1 hour.

5

Remove the pork and pat dry with paper towels. Wrap tightly in plastic wrap and refrigerate for 4 hours to 1 day.

6

Finely chop green onion and chili pepper for the sauce.

7

Mix chopped green onion, chili pepper, garlic, chili powder, sugar, soy sauce, vinegar, sesame oil, and sesame seeds in a bowl.

8

Slice the chilled pork thinly and arrange on a plate.

9

Serve the pork with the prepared sauce.

栄養素

1人前あたり

🔥

350

カロリー

  • 30g
    タンパク質
  • 10g
    炭水化物
  • 20g
    脂肪

💡 ヒント

Use pork shoulder with moderate fat for better flavor.Compress the pork during refrigeration for improved texture.Serve with rice or noodles for a complete meal.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。