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Coffee-flavored Mocha Biscotti

コスト $8, 節約する $5

出典: Recommended by CookGo

  • 90 Min
  • 2 人数
  • $8

材料

  • Dry Ingredients

    • 200g all-purpose flour
    • 40g almond flour
    • 3g baking powder

  • Wet Ingredients

    • 🥚 2 eggs
    • 🧂 35g sugar
    • 40g grape seed oil
    • 🍯 35g honey

  • Add-ins

    • 🌰 50g whole almonds
    • 🍫 50g chocolate chips
    • 🍒 40g dried cranberries
    • ☕ 3g instant coffee

手順

1

Mix grape seed oil and sugar until the sugar dissolves completely.

2

Add 2 eggs and mix until well combined.

3

Grind 3g of instant coffee and add it to the mixture. Stir until the coffee is fully dissolved.

4

Sift flour, almond flour, and baking powder into the mixture and gently fold using a spatula.

5

Divide the dough into two portions and shape into 2cm thick logs. Bake at 180°C for 25 minutes.

6

Cool the baked logs completely on a wire rack, then slice into 1.5cm thick pieces.

7

Place biscotti slices on a baking tray and bake at 160°C for 15 minutes to finish.

栄養素

1人前あたり

🔥

250

カロリー

  • 6g
    タンパク質
  • 30g
    炭水化物
  • 10g
    脂肪

💡 ヒント

Store biscotti in an airtight container to maintain crispness.Pair with coffee or tea for a delightful snack.You can substitute cranberries with raisins or other dried fruits.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。