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Clear Potato Egg Soup

コスト $5, 節約する $10

出典: Recommended by CookGo

  • 30 Min
  • 2 人数
  • $5

材料

  • Main Ingredients

    • 🥔 2 potatoes
    • 🥚 1 egg
    • 🧅 1/4 onion
    • 🧄 1 stalk green onion

  • Seasonings

    • 1/2 tbsp soy sauce
    • 1/2 tbsp fish sauce
    • 🧂 Pinch of salt
    • Pinch of pepper

  • Broth

    • 5 cups anchovy broth

手順

1

Peel and slice the potatoes into 0.5 cm thick pieces.

2

Slice the onion thinly and chop the green onion into small pieces.

3

Beat the egg in a bowl until fully mixed.

4

Boil water with a broth pack for 10 minutes, then remove the pack.

5

Add the sliced potatoes to the boiling broth and cook until partially tender.

6

Add the sliced onion to the pot and continue cooking.

7

Season the soup with soy sauce and fish sauce.

8

Pour the beaten egg in a circular motion into the pot and sprinkle with pepper.

9

Add the chopped green onion and let the soup simmer briefly.

10

Taste and adjust seasoning with salt if needed.

11

Serve hot and enjoy your clear potato egg soup.

栄養素

1人前あたり

🔥

150

カロリー

  • 6g
    タンパク質
  • 20g
    炭水化物
  • 3g
    脂肪

💡 ヒント

Use fresh anchovy broth for a richer flavor.Adjust the seasoning based on personal preference.Serve with kimchi or pickled vegetables for a traditional Korean touch.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。