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Chungmu Gimbap Recipe

コスト $10, 節約する $5

出典: Recommended by CookGo

  • 30 Min
  • 2 人数
  • $10

材料

  • Gimbap Ingredients

    • 3 sheets gimbap seaweed
    • 🍚 2 cups cooked rice

  • Seafood

    • 🦑 1 large squid

  • Vegetables

    • 1/3 radish

  • Rice Seasoning

    • 🧂 A pinch of salt
    • A dash of sesame oil
    • A sprinkle of sesame seeds

  • Radish Pickling

    • 4 tbsp vinegar
    • 🍬 3 tbsp sugar
    • 🧂 A pinch of salt

  • Seasoning

    • 5 tbsp chili powder
    • 3 tbsp soy sauce
    • 1 tbsp fish sauce
    • 🍬 2 tbsp sugar
    • 🧄 2 tbsp minced garlic
    • 2 tbsp kelp stock
    • 1 tbsp sesame oil
    • 0.5 tbsp minced shrimp paste

手順

1

Cook rice with a piece of kelp until fluffy.

2

Mix cooked rice with salt, sesame oil, and sesame seeds. Let it cool.

3

Cut seaweed sheets in half and roll small portions of rice into them. Slice into bite-sized pieces.

4

Cut radish into large wedges and pickle with vinegar, sugar, and salt for at least an hour.

5

Clean squid, score the inside, and blanch in boiling water.

6

Mix chili powder, soy sauce, fish sauce, sugar, garlic, sesame oil, and kelp stock to make the seasoning. Toss squid with the seasoning.

7

Drain pickled radish and mix with remaining seasoning and minced shrimp paste.

8

Arrange gimbap, seasoned squid, and radish on a plate and serve.

栄養素

1人前あたり

🔥

450

カロリー

  • 20g
    タンパク質
  • 60g
    炭水化物
  • 10g
    脂肪

💡 ヒント

Use fresh squid for better texture and flavor.Prepare radish pickling in advance to save time.Serve with a side of soup or kimchi for a complete meal.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。