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Chocolate Muffins

コスト $10, 節約する $5

出典: Recommended by CookGo

  • 60 Min
  • 3 人数
  • $10

材料

  • Dry Ingredients

    • 200g cake flour
    • 🧂 120g sugar
    • 🧂 2g salt
    • 3g baking powder
    • 25g cocoa powder

  • Wet Ingredients

    • 🧈 120g butter
    • 🥚 120g eggs
    • 💧 70g water

  • Add-ins

    • 🍫 70g chocolate chips
    • 🍫 30g chunk chocolate

手順

1

Cream the butter, then mix in sugar and salt until combined.

2

Beat the eggs and gradually add them in 2-3 portions, mixing well to prevent separation.

3

Sift the dry ingredients and fold them into the batter using a spatula until no dry flour is visible.

4

Add water to the batter and mix until combined.

5

Fold in the chocolate chips evenly into the batter.

6

Pipe the batter into muffin tins lined with parchment paper, filling them to 70% capacity. Top with chunk chocolate.

7

Bake in a preheated oven at 180°C for 25-30 minutes.

栄養素

1人前あたり

🔥

350

カロリー

  • 5g
    タンパク質
  • 45g
    炭水化物
  • 18g
    脂肪

💡 ヒント

Use high-quality cocoa powder for a richer chocolate flavor.Let the muffins cool completely before serving for the best texture.Store in an airtight container to maintain freshness.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。