Mix eggs, milk, sugar, and salt to create the egg mixture. Adjust milk quantity for desired texture.

Trim the crusts off the bread slices, keeping only the soft white parts.

Prepare raspberries as is and pit and quarter the cherries.

Spread Nutella on the lower part of the bread slice and arrange fruits neatly on top.

Roll the bread tightly using plastic wrap, sealing the ends with a bit of water.

Let the rolls sit wrapped for a few minutes to hold their shape.

Dip the rolls into the egg mixture, ensuring they are fully coated.

Heat a frying pan with oil and cook the rolls on medium heat until golden brown, turning them frequently.