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Chive Egg Stir-fry with Soy Sauce Rice

コスト $5, 節約する $10

出典: Recommended by CookGo

  • 10 Min
  • 2 人数
  • $5

材料

  • Main Ingredients

    • 🍚 1.5 bowls warm rice
    • 🥚 2 eggs
    • 1 handful chives

  • Seasonings

    • 0.7 tbsp cooking oil
    • 0.7-1 tbsp soy sauce
    • 0.7-1 tbsp sesame oil
    • 🧂 1 pinch salt
    • 1 dash pepper

手順

1

Prepare 2 eggs and 1 handful of chives. Wash the chives and cut them into bite-sized pieces.

2

Beat the eggs with a pinch of salt and a dash of pepper.

3

Heat a pan with a small amount of cooking oil.

4

Pour the egg mixture into the pan and gently stir with chopsticks to create scrambled eggs.

5

Once the scrambled eggs are nearly done, add the chives and stir briefly before turning off the heat.

6

Mix warm rice with soy sauce and sesame oil to prepare soy sauce rice.

7

Top the soy sauce rice with the chive egg stir-fry and sprinkle sesame seeds for garnish.

栄養素

1人前あたり

🔥

350

カロリー

  • 12g
    タンパク質
  • 45g
    炭水化物
  • 10g
    脂肪

💡 ヒント

Use fresh chives for a more vibrant taste.You can substitute sesame oil with olive oil if preferred.Add a sprinkle of chili flakes for a spicy twist.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。