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Chinese-style Cucumber Kimchi - Mala Huanggua

コスト $5, 節約する $10

出典: Recommended by CookGo

  • 30 Min
  • 4 人数
  • $5

材料

  • Vegetables

    • 🥒 3 cucumbers

  • Seasonings

    • 🧂 1 tbsp coarse salt
    • 1/2 cup vinegar
    • 🍬 5 tbsp sugar
    • 1 tbsp doubanjiang
    • 1 tbsp sesame oil

手順

1

Wash and slice the cucumbers into thin rounds.

2

Sprinkle coarse salt over the cucumber slices and let them sit for 15 minutes to draw out excess moisture.

3

Mix vinegar, sugar, doubanjiang, and sesame oil in a bowl to create the marinade.

4

Combine the cucumber slices with the marinade and toss well.

5

Let the kimchi sit for 10-15 minutes before serving to allow flavors to meld.

栄養素

1人前あたり

🔥

50

カロリー

  • 1g
    タンパク質
  • 10g
    炭水化物
  • 2g
    脂肪

💡 ヒント

Use fresh cucumbers for the best texture and flavor.Doubanjiang adds a unique spicy and savory kick; adjust the amount based on your spice tolerance.Serve as a side dish with rice or noodles for a complete meal.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。