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Chicken Nugget Sweet and Sour Pork

コスト $10, 節約する $15

出典: Recommended by CookGo

  • 30 Min
  • 2 人数
  • $10

材料

  • Main Ingredients

    • 🍗 200g chicken nuggets
    • 🥕 1 medium carrot, sliced
    • 🧅 1 medium onion, chopped
    • 🥒 1 cucumber, sliced

  • Thickening Mixture

    • 💧 50ml water
    • 2 tbsp starch

  • Sauce

    • 💧 300ml water
    • 4 tbsp vinegar
    • 2 tbsp soy sauce
    • 🍬 6 tbsp sugar
    • 1 tbsp oyster sauce

手順

1

Prepare all the ingredients.

2

Chop the vegetables (carrot, onion, cucumber).

3

Heat oil in a pan and fry the chicken nuggets until golden brown.

4

In a pot, combine water, vinegar, soy sauce, sugar, and oyster sauce.

5

Once the sauce ingredients are dissolved, add the chopped vegetables.

6

Bring the sauce to a boil and gradually add the starch mixture to thicken.

7

Pour the sauce over the fried chicken nuggets and serve.

栄養素

1人前あたり

🔥

450

カロリー

  • 20g
    タンパク質
  • 50g
    炭水化物
  • 15g
    脂肪

💡 ヒント

You can substitute chicken nuggets with pork cutlets or tofu for variety.Adjust the sweetness and sourness of the sauce to your preference.Serve with steamed rice for a complete meal.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。