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Chewy Rice Noodle Bibim Guksu

コスト $8, 節約する $12

出典: Recommended by CookGo

  • 10 Min
  • 4 人数
  • $8

材料

  • Main Ingredients

    • 4 servings rice noodles
    • 10 leaves lettuce
    • 🥕 1/5 carrot, julienned

  • Seasoning

    • 3 tbsp gochujang
    • 1.5 tbsp plum extract
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp sesame seeds
    • 🍯 1/2 tbsp honey
    • 1/3 tbsp vinegar
    • 1 tsp sesame oil

手順

1

Prepare the rice noodles by thawing if frozen and loosening the strands.

2

Boil the rice noodles in boiling water for 20 seconds, stirring gently.

3

Rinse the noodles under running water and drain well.

4

Julienne the lettuce and carrot, then prepare the sauce by mixing gochujang, plum extract, minced garlic, sesame seeds, honey, vinegar, and sesame oil.

5

Combine the noodles, vegetables, and sauce, then mix well. Drizzle with a drop of sesame oil before serving.

栄養素

1人前あたり

🔥

180

カロリー

  • 5g
    タンパク質
  • 35g
    炭水化物
  • 3g
    脂肪

💡 ヒント

Use fresh vegetables for a crisp texture.You can substitute plum extract with honey or sugar if unavailable.Serve chilled for a refreshing summer dish.

⚠️ 注意事項

このレシピはインスピレーションのためのものであり、使用方法は個人差に応じて調整してください。