Peel the potatoes using a peeler.

Cut each potato into halves, then slice into 3 or 4 wedges.

Remove starch from the potatoes by either soaking them in cold water for 10 minutes or blanching in boiling water for 1 minute.

Pat the potato wedges dry with a kitchen towel.

Prepare the cheese sauce by gathering minced garlic, butter, milk, and cheddar cheese.

Heat a generous amount of cooking oil in a pan and fry the potato wedges until golden and crispy. Cover the pan with a lid for thorough cooking.

Drain excess oil from the fried potatoes using a kitchen towel.

In a separate pan, sauté minced garlic in a small amount of oil until fragrant.

Add milk and cheddar cheese to the pan and stir until the sauce thickens. Season with a pinch of salt.

Let the cheese sauce cool slightly before serving.

Arrange the fried potato wedges on a serving plate.